
If you can't open the PowerPoint here are some basics: To speed up the natural decay of organic materials, you need a compost pile or bin. In it you can control air, water, food and temperature. You will also need decomposers and food for the decomposers. The decomposers are the microbes, mainly bacteria and fungi that do the work for you. Foods for them are organic materials to be composted and the right amount of air, water and warmth. Grass clippings, used potting soil, manure, leaves, garden trimmings, kitchen scraps and even hair are food for the microbes. Materials to avoid are oils, fat, grease, meat, fish, or dairy products and unwashed egg shells. Dog or cat waste and diseased or insect ridden plants should also be avoided. They tend to attract pests and may introduce diseases. Also avoid hard to kill weeds and weeds that have gone to seed.
You should plan to give your decomposers a balanced diet of browns and greens. Browns are high carbon materials such as leaves, straw, paper, sawdust and animal bedding with manure. Greens are high nitrogen materials such as vegetable scraps, coffee grounds, grass clippings and manures. The quickest way to make compost is by adding mixed browns plus greens, turning every five to seven days, controlling the water content. When the pile no longer heats after mixing, allow it to stand without mixing for a least four weeks. Compost is mature when the color is dark brown, crumbly, loose and humus-like, has an earthly smell, contains no recognizable feedstock and has shrunk to about 1/3 of its original size. Put some on your garden beds to enrich them, and enjoy the feeling of making something worthwhile out of something that would have been thrown away.
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